Quick red clam sauce

4 Servings

Ingredients

Quantity Ingredient
1 large Onion, chopped (1 cup)
4 Cloves garlic, minced
¼ cup Olive or vegetable oil
2 cans (8 ounces each) minced clams
6 Medium-size tomatoes, peeled and coarsely chopped
1 teaspoon Salt
½ teaspoon Pepper
½ teaspoon Leaf basil, crumbled
½ teaspoon Leaf oregano, crumbled
2 tablespoons Chopped parsley

Directions

Saute onion and garlic in olive oil in a medium-size saucepan until soft.

Drain liquid from clams into saucepan, reserving clams. Add tomatoes, salt, pepper, basil and oregano; bring to boiling; lower heat. Simmer, uncovered, 15 minutes, stirring occasionally, until sauce is thickened as you like it.

Mix in clams and parsley and heat 5 minutes longer. Serve over linguini or other pasta. Posted to EAT-L Digest 11 Mar 97 by "Elizabeth A. Post" <millefiore@...> on Mar 11, 1997

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