Nathan' s great coney island frankfurter
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 27 | Percent beef trimmings | |
| 27 | Percent pork trimmings | |
| 24 | Percent pig's cheek | |
| 13 | Percent tripe | |
| 9 | Percent pig's heart | |
| ⅓ | Of weight in ice water | |
| Salt | ||
| Onion | ||
| Mace | ||
| White pepper | ||
| Red pepper | ||
| Saltpetre | ||
| Sugar | ||
| Flour; for thickening | ||
Directions
Narrow bullock runners are used for casing, tied off in 3" links. Nathan's frankfurters are 7" long.
Posted to EAT-L Digest 23 Jul 96 Date: Wed, 24 Jul 1996 05:55:12 EDT From: erika metzieder <100627.3022@...> NOTES : This further revised edition first published in paperback in Great Britain 1994 in association with Peter Crawley by Victor Gollancz, A Division of
the Cassell group Villiers House, 41/47 Strand, London WC2n 5JE.
ISBN 0 575
05812 9. 250 pages.
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