Quick coney islands
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | FRANKS | |
| ½ | pounds | Ground Beef |
| ¼ | cup | Celery |
| 1 | Garlic Clove, crushed | |
| 1 | Salt, dash | |
| 4 | Coney Buns | |
| ¾ | cup | Onion, chopped |
| 1 | cup | Tomato Sauce |
| ½ | teaspoon | Hot Sauce |
| 1 | Pepper, dash | |
Directions
Brown beef in skillet. Add ½ cup onion and celery; cook until almost tender. Drain off fat. Add remaining ingredients. Simmer 15 minutes. Warm buns in oven. Heat FRANKS in small amount of water.
Spread mustard on buns. Place 1 FRANK in each bun. Spoon on hot coney sauce. Add remaining onions on top.
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