Cookie dough brownies

1 Servings

Ingredients

Quantity Ingredient
2 cups Sugar
1½ cup Flour
½ cup Baking cocoa
½ teaspoon Salt
1 cup Vegetable oil
4 Eggs
2 teaspoons Vanilla
½ cup Walnuts; chopped/optional
½ cup Butter; softened
½ cup Brown sugar
¼ cup Sugar
2 tablespoons Milk
1 teaspoon Vanilla
1 cup Flour
1 cup Semisweet chocolate chips
1 tablespoon Shortening
¾ cup Walnuts; chopped
3 Fe, b 1998

Directions

In a mixing bowl, combine sugar, flour, cocoa, and salt. Add oil, eggs and vanilla, beat at medium speed for 3 minutes. Stir in walnuts if desired.

Pour into a greased 9x13 pan. Bake at 350 for 30 minutes or until brownies test done. Cool completely. For filling, cream butter and sugars in a mixing bowl. Add milk and vanilla; mix well. Beat in flour. Spread over the cooled brownies; chill until firm. For glaze, melt chocolate chips and shortening in a saucepan, stirring until smooth. Spread over filling, immediately sprinkle with nuts, pressing down slightly. Makes 3 dozen Recipe by: Taste of Home Oct/Nov '95 Posted to TNT Recipes Digest by CherEBaby@... ( CHERIE EASTON) on

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