Cookies n creme pie

8 Servings

Ingredients

Quantity Ingredient
1 cup Reduced fat Oreo® cookie crumbs
3 tablespoons Granulated sugar
1 tablespoon Oil
15 Pcs Hershey's® Cookies N Creme Nuggets; wrappers removed
½ cup Skim milk
1½ cup Miniature marshmallows
8 ounces Cool Whip® Free; thawed

Directions

CRUST

FILLING

To prepare crust, combine 1 cup cookie crumbs, sugar, and oil in a mixing bowl. Press mixture firmly in a 9" pie pan. To prepare filling, place milk and marshmallows in medium microwave-safe bowl. Microwave at high 100% for 1½ minutes or until marshmallows are melted and mixture is smooth when stirred. Add candy nuggets, stirring until melted and well blended. Cool completely. Fold whipped topping into marshmallow mixture. Spoon into crust. Cover and freeze several hours or until firm.

Recipe By : Hershey Kitchens Posted to EAT-L Digest 6 November 96 Date: Thu, 7 Nov 1996 19:39:36 -0600 From: "Anita A. Matejka" <matejka@...>

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