Corn bread (linker)

1 Servings

Ingredients

Quantity Ingredient
½ cup Sugar
¾ cup Butter
2 Eggs; well beaten
¾ cup Milk; sweet
1 cup Flour
2½ teaspoon Baking powder

Directions

Add a little salt and corn meal to make a think batter.

Note: Time, temperature not given. Assume a moderate 350 - 400 F.

oven for about 20 minutes or until done.

Source: Alma Linker, Elmore Grange, Ottawa County, OH Mrs. Howard Burson, Dan Emmett Grange, Know County, OH

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