Corn 'n cheese potatoes

6 Servings

Ingredients

Quantity Ingredient
1 pack (10-oz) Green Giant Niblets frozen corn in butter sauce
1⅓ cup Water
½ cup Milk
2 tablespoons Margarine or butter
¼ teaspoon Salt; if desired
1⅓ cup Hungry Jack mashed potatoes
2 ounces Shredded cheddar cheese; about 1/2 cup

Directions

Cook corn as directed on package; keep warm.

Meanwhile, in medium saucepan, combine water, milk, margarine and salt.

Bring to a boil. Remove from heat; add potato flakes and cheese. Using fork, stir until flakes are moistened. Stir in corn. MICROWAVE DIRECTIONS: Cook corn as directed on package; keep warm.

Place water, milk, margarine and salt in 4-cup microwave-safe measuring cup. Microwave on HIGH for 4-½ to 5 minutes or until mixture boils. Add potato flakes and cheese. Using fork, stir until flakes are moistened. Let stand 1 minute. Stir in corn.

CALORIES: 170 SODIUM: 340G

CHOLESTEROL: 15MG FAT: 8G

CARBOHYDRATE: 20G SAT: 4G

From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, .

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