Corn vegetable medley rbtn28a

6 servings

Ingredients

Quantity Ingredient
1 can 10 3/4ozCampbells New Golden
Corn Soup
½ cup Milk
2 cups Broccoli flowerets
1 cup Sliced carrots
1 cup Cauliflowerets
½ cup Shredded Cheddar cheese(opt)

Directions

PREP TIME 10 MINS

COOK TIME: 25 MINS

1. In saucepan, heat soup and milk to boiling, stirring often. Stir in vegetables. 2. Return to boiling. Cover; cook over low heat 20 min. or until

vegetables are tender, stirring often. Stir in cheese. Heat through.

Note: If desired, substitute 1 bag (16oz.) frozen broccoli, carrots and cauliflower for fresh vegetables. Reduce cookin time to 15 min.

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