Triticale corn pasta^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Triticale flour |
| ¼ | cup | Soy flour |
| 1 | Egg | |
| 1 | cup | Triticale flour |
| ⅓ | cup | Soy flour |
| 1 | Egg | |
| 1 | tablespoon | Walnut or vegetable oil, |
| Optional | ||
| 2 | tablespoons | Water, if and as needed |
| 1 | tablespoon | Walnut or vegetable oil, |
| Optional | ||
| 1 | tablespoon | Water, if and as needed |
Directions
HAND
EXTRUDER
Good tossed with grated cheese and some caraway seeds. Per 1 cup Serving: 403calories 18.1g protein 60.9g carbohydrate 11.3g fat 21.3mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-27-95
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