Ancient grain pasta^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Durum semolina |
| ¼ | cup | Spelt flour |
| 1 | teaspoon | Quinoa grain |
| 1½ | teaspoon | Amaranth grain |
| 1¼ | cup | Durum semolina |
| ⅓ | cup | Spelt flour |
| 1 | teaspoon | Quinoa |
| 1½ | teaspoon | Amaranth grain |
| 1 | Egg | |
| 1 | tablespoon | Sunflower or vegetable oil |
| 1 | tablespoon | To 2 water, if and as |
| Needed | ||
| 1 | Egg | |
| 1 | tablespoon | Sunflower or vegetable oil |
| 1 | tablespoon | To 2 water, if and as |
| Needed | ||
Directions
HAND
EXTRUDER
Per 1 cup serving: 364 calories 13.4g protein 59.1g carbohydrate 8.1g fat 21.5mg sodium
If using an extruder, use a large die so holes don't become clogged by the grains. This is best cooked fresh as the seeds may cause the pasta to tear as it dries. The oil is always optional.
The Pasta Machine Cookbook ISBN: 1-55867-081-5 Carolyn Shaw 4-95 Submitted By CAROLYN SHAW On 04-26-95
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