Cottage cheese dip with relishes
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | carton | (12-oz) cottage cheese |
| ½ | cup | Skim milk |
| 2 | tablespoons | Freshly squeezed lime juice |
| ½ | teaspoon | Salt |
| 1 | Clove garlic; crushed | |
| 1 | teaspoon | Onion juice |
| 1 | dash | Curry powder |
| Fresh vegetables | ||
Directions
Rub cottage cheese through fine sieve. Blend in milk. Add the next five ingredients and mix well. Chill. Cut carrot strips, squash slices, cauliflowerets, and radishes, and chill. Arrange vegetables on plate with dip. Yield: 12 to 15 servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Cottage cheese
- Cottage cheese and relish
- Cottage cheese and sliced
- Cottage cheese delight
- Cottage cheese dill bread
- Cottage cheese dip
- Cottage cheese dip #1
- Cottage cheese dressing
- Cottage cheese filling
- Cottage cheese relish
- Cottage cheese salad
- Cottage cheese salad ring
- Cottage cheese spread^
- Cottage cheese sun-dried tomato dip
- Cottage cheese vegetable salad
- Cottage cheese-dill dressing
- Cottage cheese-herb dip
- Cottage cheese-vegetables dunk
- Guacamole with cottage cheese
- Ideas for using cottage cheese