Cottage cheese-herb dip

1 recipe

Ingredients

Quantity Ingredient
1 cup Cottage cheese, creamed
2 tablespoons Lemon juice
2 tablespoons Milk
2 tablespoons Salad dressing (mayonnaise)
2 tablespoons Green onions, chopped
¼ cup Parsley, coarsely chopped
½ teaspoon Tarragon leaves
1 dash Pepper

Directions

Mix ingredients in a blender, scraping sides of blender jar with a rubber scraper and reblending as required until mixture is smooth and creamy.

Serve with fresh vegetable sticks.

Makes 1-⅓ cups dip

Calories per 1 tablespoon serving: About 20 Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias

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