Cottage cheese sun-dried tomato dip

1 servings

Ingredients

Quantity Ingredient
-Waldine Van Geffen VGHC42A
2 cups Cream-style cottge cheese
1 Green onion; cut 4 pieces
¼ cup Green pepper; finely chopped
2 tablespoons Oil-pk tomatoes; chop fine
2 tablespoons Fresh basil; or
2 teaspoons Dried basil
2 teaspoons Lemon juice
⅛ teaspoon Cracked pepper

Directions

Combine all ingredients in blender; process until smooth, stopping once to scrape sides. Serve with green, red and yellow pepper squares or other fresh veggies. Yield 2 cups (wrv)

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