Cottage dill bread *m*

8 servings

Ingredients

Quantity Ingredient
Electric Bread
======REGULAR LOAF======
½ cup Water
1¼ cup Cottage cheese
2 cups White bread flour
½ tablespoon Dry onion
1 tablespoon Dry milk
½ tablespoon Dill seed
1 tablespoon Sugar
½ tablespoon Dill weed
1 teaspoon Salt
1 teaspoon Fast rise yeast; **OR**
1 tablespoon Butter
2 teaspoons Active dry yeast
====== LARGE LOAF=======
¾ cup Water
¾ cup Cottage cheese
3 cups White bread flour
1 tablespoon Dry onion
1½ tablespoon Dry milk
1 tablespoon Dill seed
2 tablespoons Sugar
1 tablespoon Dill weed
1½ teaspoon Salt
2 teaspoons Fast rise yeast; **OR**
1½ tablespoon Butter
3 teaspoons Active dry yeast

Directions

+++ servings are based on 8 for regular loaf and 12 for large loaf.

Hints: Use small curd, lowfat cottage cheese. This recipe can be made with the regular or rapid bake cycles. Be sure to follow loading instructions for your particular bread machine. -- from ELECTRIC BREAD, by Innovative Cooking Enterprises, Inc. PO BOX 240888, Anchorage, Alaska 99524-0888 Courtesy of Hunter Elliott Submitted By BARB HARKINS On 03-18-95

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