Old-fashioned meat loaf

4 To 6 servi

Ingredients

Quantity Ingredient
2 cups Onion; finely chopped
1 tablespoon Minced garlic
1 Celery rib; chopped fine
1 Carrot; chopped fine
½ cup Finely chopped scallion
2 tablespoons Unsalted butter
2 teaspoons Salt
1½ teaspoon Freshly ground black pepper
2 teaspoons Worcestershire sauce
⅔ cup Ketchup plus additional as an accompaniment if desired
1½ pounds Ground chuck
¾ pounds Ground pork
1 cup Fresh bread crumbs
2 larges Eggs; beaten lightly
⅓ cup Minced fresh parsley leaves

Directions

Preheat oven to 350 degrees F. In a large heavy skillet cook onion, garlic, celery, carrot, and scallion in butter over moderate heat, stirring, 5 minutes. Cook vegetables, covered, stirring occasionally, until carrot it tender, about 5 minutes more. Stir in salt and pepper, Worcestershire sauce, and ⅓ cup of ketchup and cook, stirring, 1 minute. In a large bowl combine well vegetables, meats, bread crumbs, eggs, and parsley. In a shallow baking pan form mixture into a 5" x 10" oval loaf and spread remaining ⅓ cup ketchup over loaf. Bake meat loaf in oven 1 hour, or until a meat thermometer inserted in center registers 155 degrees F.

Posted to MM-Recipes Digest V5 #016 by info@... (Best Image) on Jan 16, 1998

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