Cowboy steaks with ranch beans and slaw

4 Servings

Ingredients

Quantity Ingredient
2 slices Bacon; thick-cut, diced
1 large Yellow bell pepper; cut into 1/2\" cubes
1 medium Red onion; finely chopped
15 ounces Pinto beans; drained
⅓ cup Barbecue sauce
¼ cup Water
½ cup Mayonnaise
½ cup Sour cream
1 tablespoon Cider vinegar
1 tablespoon Poppy seeds
1 tablespoon Sugar
½ teaspoon Salt
½ teaspoon Pepper
1 pounds Coleslaw; package mix
1 tablespoon Olive oil
4 Beef strip steaks; boneless
1 tablespoon Chili powder

Directions

BEANS

SLAW

STEAKS

1. Beans: In medium saucepan, cook bacon over medium-high heat 3 to 4 minutes, stirring until brown and crisp. Add half the yellow pepper and half the red onion; saute 3 minutes, until onion is translucent. Stir in the beans, barbecue sauce and water; simmer 3 minutes. Remove from heat; cover, keep warm.

2. Slaw: Meanwhile, in serving bowl, whisk mayonnaise, sour cream, vinegar, poppy seeds, sugar, salt and pepper. Add coleslaw mix and remaining yellow pep and red onion; toss.

3. Steaks: In large skillet, heat oil over high heat. Rub steaks all over with chili powder. When oil is hot, add steaks; cok 2 minutes per side for medium-rare, 3 minutes per side for medium and 4 - 5 minutes per side for well-done. Serve with beans and slaw.

Recipe by: McCall's, Page 143, Sept. 1997 Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 16, 1998

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