Crab and cream cheese hors d'oeuvres
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Cream Cheese, Softened |
| 8 | ounces | Backfin Crabmeat |
| 1 | tablespoon | Milk |
| 2 | tablespoons | Chopped Onion |
| ½ | teaspoon | Horseradish |
| 2 | ounces | Slivered Almonds |
| Salt | ||
| Pepper | ||
Directions
Blend together all ingredients except almonds and put in shallow baking dish (salt/pepper to taste). Sprinkle almonds over top and bake at 350øF until slightly browned on top. Serve hot on crackers.
Makes 2 cups.
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