Crab roll hors d'oeuvre
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Backfin crabmeat |
| 8 | ounces | Cream cheese, softened |
Directions
Season slightly with your choice of the following: salt cream onion sherry pepper tabasco mustard : Worcestershire Remove all cartilage from crabmeat. Very gently mix crab with cream cheese, being careful not to break the pieces. Shape into a log, sprinkle with parsley, chill, and serve with crackers. Mrs. James Olfson
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