Cranberry-orange relish jewels
3 c - 48 sev
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Orange, unpeeled, cubed | |
| ¼ | teaspoon | Allspice; ground |
| 3 | cups | Cranberries, fresh canned frozen |
| Artificial sweetener to taste | ||
Directions
Position knife blade in food processor bowl, add cubed unpeeled orange. Process 15 seconds or until orange is coarsely chopped. ( Or use a sharp knife.) Combine chopped orange, allspice, and cranberries in a large saucepan; simmer over low heat, stirring occasionally for 12 minutes or until cranberry skins pop and mixture thickens. Remove heat and let cool. Add sweeter (substitution) to taste. Store in air-tight container in refrigerator up to 1 week.
Serve with poultry. Exchanges per serving: FREE EXCHANGE; CAL: 4; FAT: 0gm; SOD: 0mg; CAR: 1gm; SUGAR: 1gm; Source: The Diabetes Forecast; Nov. 1994, Brought to you and yours via Nancy O'Brion and her Meal-Master. Submitted By NANCY O'BRION On 10-28-94
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