Cream cheese dressing for fresh fruit
5 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Cream cheese; softened (227gm) |
| 3 | tablespoons | Powdered sugar; (50mL) [icing sugar] |
| 2 | tablespoons | Light cream; (25mL) |
| 2 | tablespoons | Orange liqueur; (25mL) Or 1 tbsp. undiluted frozen orange juice concentrate (15mL) |
Directions
Beat all ingredients together until light.
Mound on a combination of fresh fruit, such as apricots, nectarines and grapes.
Serves 4 to 6.
Hallie's notes : Mascarpone could be substituted for the cream cheese.
In Canada we call powdered sugar by the name of icing sugar.
Recipe source : Christmas Book, Northwestern Utilities Limited, 10035 - 105 Street, Edmonton, Alberta, Canada T5J 2V6. These recipes have all been tested by the Blue Flame Kitchen staff.
Formatted for MasterCook by Hallie du Preez.
Contributed to #kitmailbox by allium.
Recipe by: Northwestern Utilities, Edmonton, Alberta.
Posted to KitMailbox Digest by Buddy <buddy@...> on Dec 13, 1997
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