Orange-cream-cheese frosting
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | ounces | Cream cheese, softened |
| 1 | teaspoon | Butter |
| 1 | tablespoon | Orange juice |
| ½ | teaspoon | Grated orange peel |
| 1½ | cup | Confectioner's sugar |
Directions
In small bowl cream softened cream cheese , and butter or margarine, softened. Stir in orange juice and grated orange peel. Gradually beat in confectioners' sugar until smooth.
NOTES : Perfect for gingerbread.
Recipe by: a womans magazine Posted to MC-Recipe Digest V1 #604 by Dianne Larson Ward <dianne@...> on May 09, 1997
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