Cream of pecan soup
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter |
| ½ | cup | Onion, diced |
| 1 | tablespoon | Flour |
| 2 | cups | Broth (OR |
| 2 | cups | Water AND |
| 1 | Vegetable bouillon cube) | |
| ½ | teaspoon | Soy sauce |
| ½ | teaspoon | Vegetable seasoning |
| 1 | Dash nutmeg | |
| 1 | cup | Pecans, ground fine |
| ½ | cup | Celery leaves |
| 1½ | cup | Cream or half & half |
| 4 | Sprigs mint | |
Directions
Melt butter; add onion and saute 5 minutes. Stir in flour and broth. Add seasonings, pecans, and celery leaves; simmer 10 minutes.
Stir in cream and simmer 5 minutes longer. Serve with mint.
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