Cream of wheat bread
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -CHRISTINE ERICKSON (MMVH58 | ||
| 2½ | teaspoon | Yeast |
| 1⅓ | cup | Cream of wheat* |
| 2⅔ | cup | Bread flour |
| 2 | tablespoons | Gluten, optional |
| 2½ | teaspoon | Salt |
| 2⅔ | tablespoon | Sugar |
| 1½ | Egg | |
| 5 | tablespoons | Butter |
| 1⅓ | cup | Water |
Directions
*uncooked
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