Rolled flounder
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Flounder filets | ||
| 1 | cup | Bread crumbs; (I used cornflake crumbs) |
| 1 | Grated carrot | |
| ½ | Grated onion | |
| Salt to taste | ||
| 1 | Egg | |
| 1 | small | Can tomato sauce |
Directions
Source: Ohav Emeth Sisterhood Cookbook In separate bowl, mix bread crumbs, carrot, onion, salt and egg. Place scoopful of mixture in center of a slice of flounder and roll up. Place in a baking pan, seam down and bake at 300 for 20 minutes Finally, add tomato sauce and let bake another 10 minutes.
Posted to JEWISH-FOOD digest by syschwartz@... (Sarah J Schwartz) on Dec 13, 1998, converted by MM_Buster v2.0l.
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