Creaming cucumber dressing (gust vreneos)

14 Servings

Ingredients

Quantity Ingredient
1 cup Lowfat yogurt
⅓ cup Finely chopped cucumber; peeled and seeded
¼ cup Lowfat mayonnaise
2 tablespoons Chopped green onions
2 tablespoons Fresh lemon juice
¼ teaspoon Salt
¼ teaspoon Dried whole dillweed
⅛ teaspoon Pepper

Directions

Combine all ingredients in a bowl; stir well. Cover and chill. Can be served over mixed salad greens. Makes 1+¾ cups.

[ABOUT] "Chris Johnson of Riverside has been looking for a recipe for a creamy cucumber dip or dressing that could be used as dip for fried zucchini, a gyro dressing and/or a salad dressing." [REF] This recipe was shared by Gust Vreneos of Cathedral City. *Cook and Tell by Liz Caesar. Published 8/12/1998 by The Press Enterprise NOTES : About 26 calories per tablespoon, 1.7 g fat. Edited by Pat Hanneman <kitpath@...>

Recipe by: COOK AND TELL: Riverside Press-Enterprise 1998* Posted to KitMailbox Digest by Pat Hanneman <kitpath@...> on Aug 14, 1998, converted by MM_Buster v2.0l.

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