Creamy buttermilk dressing
1 Cup
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Mayonnaise |
| ½ | cup | Buttermilk |
| 1 | teaspoon | Dried parsley flakes |
| ½ | teaspoon | Seasoned salt |
| 1 | teaspoon | Chopped fresh/dried chives |
| 1 | Clove garlic, crushed | |
Directions
In small bowl, combine all ingredients; blend with wire whisk. Cover; refrigerate several hours to blend flavors. Store in refrigerator.
From Pillsbury Classic Cookbooks #137, July 1992.
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