Pam's buttermilk dressing

24 Servings

Ingredients

Quantity Ingredient
1 cup Mayonnaise
½ cup Buttermilk
2 tablespoons Parmesan Cheese, Grated
½ teaspoon Parsley Flakes
½ teaspoon Dried Dillweed
¼ teaspoon Garlic Powder
¼ teaspoon Onion Powder
⅛ teaspoon Pepper
1 tablespoon Milk (up to 2 tablespoons, if needed), optional

Directions

Stir together mayonnaise and buttermilk. Stir in cheese, herbs, garlic powder, onion powder, and pepper. Cover and store in refrigerator up to 2 weeks. If necessary, stir in milk to make of desired consistency. Makes 1-½ cups.

Best if made at least a couple hours ahead of time and refrigerated.

For Dip: Do not stir in any milk. Serve with any kind of chips or fresh vegetables.

NOTES : A no-fail favorite!

Recipe by: Pamela Creeden Posted to MC-Recipe Digest V1 #663 by Creedenite@... on Jul 9, 1997

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