Creamy onion baked chicken

6 servings

Ingredients

Quantity Ingredient
1 Fryer, cut up (3 lb.)
½ Stick oleo, melted
1 can Chicken mushroom soup
1 can Drained whole onions (2 c.)
½ Soup can of water
½ cup Flour
⅔ cup Evaporated milk
1 cup Grated American cheese
¼ pounds Sliced mushrooms
Dash paprika
Salt & pepper to taste

Directions

Lightly salt and pepper chicken. Lightly coat with flour. Arrange chicken pcs. in single layer with skins down in melted oleo in 13 x 9 x 2" baking pan. Bake uncovered in 425 F. oven for 30 minutes. Turn chicken over and continue to bake for abt. 15 to 20 min. longer.

Remove from oven. Drain. Combine remaining ingreds., except paprika and bring to light boil. Pour over chicken. Sprinkle with paprika and cover with foil. Return to oven and bake 15 to 20 min. Serve with rice. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A

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