Rye bread 5
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Yeast |
| 2 | cups | Rye flour |
| 2 | cups | Bread flour |
| 2 | tablespoons | Nonfat dry milk powder |
| 1 | tablespoon | Sugar |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Honey |
| 1 | tablespoon | Butter |
| 1 | teaspoon | Ground allspice; optional |
| 1 | tablespoon | Caraway seed; optional |
| 1½ | cup | Warm water |
Directions
Ingredients should be at room temperature. Liquids (and 'warmed' ingredients) should be at 120-130 degrees.
Add ingredients in order given. Setting: white bread From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : DAK Loafing It
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