Crispy fried oatmeal slices

8 servings

Ingredients

Quantity Ingredient
2 cups Quaker Oats, uncooked (quick or old-fashioned)
1 teaspoon Salt
3½ cup Water
½ cup Finely-chopped cooked ham OR- crumbled cooked bacon drained

Directions

Stir oats into briskly boiling salted water. Cook 1 minute for quick oats, stirring occasionally. Cook 5 minutes or longer for old fashioned oats. Cover pan, remove from heat and let stand 5 minutes.

Stir in ham or bacon.

Pour into ungreased 8-½" x 4-½" x 2-½" loaf pan. Cool slightly.

Cover and refrigerate several hours or overnight. Cut into 16 slices.

Pan-fry in small amount of butter until golden brown, about 10 minutes per side. Serve hot with butter and syrup.

Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias

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