Crock pot refried bean dip
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (20 oz) refried beans |
| ¼ | teaspoon | Salt |
| 1 | cup | Shredded cheddar cheese |
| 2 | tablespoons | Prepared taco sauce |
| ½ | cup | Chopped green onions |
| Tortilla chips | ||
Directions
In crock-pot combine beans with cheese, onions, salt, and taco sauce. Cover and cook on low for 2 to 2-½ hours. Serve hot from the pot.
Posted to MC-Recipe Digest by "Crane C. Walden" <cranew@...> on Mar 8, 1998
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