Crockpot apple butter to can
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 7 | cups | Applesauce; unsweetened |
| 2 | cups | Apple cider |
| 1½ | cup | Honey |
| 1 | teaspoon | Ground cinnamon; or more |
| ½ | teaspoon | Ground cloves |
| ½ | teaspoon | Allspice |
Directions
In a crockpot, mix all ingredients. Cover and cook on low heat for 14 to 15 hrs., or until the mixture is deep brown.
Pack while hot into 4 hot pint jars. Process in hot water bath for 10 mins., counting the time after the jars have been immersed and the water comes again to a rolling boil.
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