Slow cooker pinto beans
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Dried pinto beans |
| 5 | cups | Water |
| 1 | pounds | Salt pork; rinsed well |
| 1 | medium | Onion; chopped |
| 1 | Bottle (12-oz) Cola beverage | |
| 1 | teaspoon | Crushed hot red pepper |
| ¼ | teaspoon | Thyme |
| ¼ | teaspoon | Oregano |
Directions
Cook beans overnight in slow cooker on low setting with water, salt pork & onion. Add remaining ingredients & cook on low setting for 10 hours or on high setting for 8 hours (or until very tender).
GENE RAFF
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
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