Crock-pot hot buttered rum
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | gallon | Apple cider (up to 1) |
| 3 | tablespoons | Butter |
| 8 | Cinnamon sticks or cinnamon spice to taste | |
| 1 | Box of cloves | |
| 2 | larges | Lemons |
| Touch of nutmeg | ||
| Spiced rum | ||
Directions
Pour apple cider into crock-pot. Add solid butter, cinnamon sticks, nutmeg and 1 lemon (cut in half) into pot. Let simmer until steaming. Cut 2nd lemon into wheels and place 5 to 6 cloves into each wheel. Place in cider mixture and take out old lemon halves. Simmer for ½ hour. Serve with spiced rum to taste per cup. Garnish with lemon twist or cinnamon stick.
Posted to recipelu-digest Volume 01 Number 280 by "Diane Geary" <diane@...> on Nov 20, 1997
Related recipes
- Colonial hot buttered rum
- Crock pot apple butter
- Crockpot spiced rum cider
- Holiday hot buttered rum
- Hot buttered cider
- Hot buttered rum
- Hot buttered rum no. 3
- Hot buttered rum no. 2
- Hot buttered rum #1
- Hot buttered rum #2
- Hot buttered rum ( mw )
- Hot buttered rum 2
- Hot buttered rum batter
- Hot buttered rum cider
- Hot buttered rum from fred goslin
- Hot buttered rum ii
- Hot buttered rum mix
- Hot buttered rum mix #1
- Hot buttered rum mix #2
- Hot buttered rum sauce