Golden crumb potatoes

6 Servings

Ingredients

Quantity Ingredient
3 tablespoons Butter
6 Potatoes, pared
⅓ cup Corn flakes
1 teaspoon Salt
¼ teaspoon Pepper

Directions

Melt butter in saucepan or microwave. Combine cornflake crumbs, salt and pepper in small bowl. Add potatoes and shake to coat. Place in shallow baking pan (cookie sheet) and bake at 400 about 55 minutes or until tender.

Easy and delicious!

Nutrition (per serving): 224 calories Saturated fat 0 g Total Fat 0 g (1% of calories) Protein 5 g (9% of calories) Carbohydrates 50 g (90% of calories) Cholesterol 0 mg Sodium 428 mg Fiber 2 g Iron 3 mg Vitamin A 86 IU Vitamin C 32 mg Alcohol 0 g Posted to TNT - Prodigy's Recipe Exchange Newsletter by Annasl1@... on Mar 26, 1997

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