Crunchy garden peas & green onions
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | green onions with stems -- | |
Directions
5 TB olive oil
2 c shelled green garden peas
: chopped
: Salt and freshly ground : black pepper
3 ts finely chopped fresh basil 3 TB grated imported Parmesan
: cheese
: Hot pepper
Heat the olive oil in a large frying pan. Add the peas and green onions and saute 2 to 3 minutes. Add salt and pepper to taste. Add the optional basil, cheese and/or hot pepper flakes to taste. Cover the pan for 1 minute for young peas, longer for older ones. Serve hot. Yield: 4 servings
Recipe By : Nathalie Dupree, Cooks, TVFN, 1996 Family Dinner From: Path <phannema@...> Date: Wed, 9 Oct 1996 15:24:47 ~0700 (P
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