Peas with onions

100 Servings

Ingredients

Quantity Ingredient
1½ gallon WATER; BOILING
1 cup BUTTER PRINT SURE
18 pounds PEAS FZ
4 pounds ONIONS DRY
2 tablespoons SALT TABLE 5LB

Directions

1. ADD PEAS TO BOILING SALTED WATER.

2. BRING TO A BOIL; COVER, COOK GENTLY 6 TO 8 MINUTES OR UNTIL TENDER.

DRAIN; SET PEAS ASIDE FOR USE IN STEP 4.

3. SAUTE' ONIONS IN BUTTER OR MARGARINE .

4. COMBINE HOT PEAS WITH SAUTEE'D ONIONS.

NOTE: IN STEP 3, 4 LB 7 OZ A.P. FRESH ONIONS WILL YIELD 4 LB FRESH CHOPPED ONIONS.

Recipe Number: Q04103

SERVING SIZE: ½ CUP

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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