Crunchy garden peas and green onions
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | tablespoons | Olive oil |
| 2 | cups | Shelled green garden peas |
| 3 | Green onions with stems; chopped | |
| Salt and freshly ground black pepper | ||
| 3 | teaspoons | Finely chopped fresh basil |
| 3 | tablespoons | Grated imported Parmesan cheese |
| Hot pepper | ||
Directions
Heat the olive oil in a large frying pan. Add the peas and green onions and saute 2 to 3 minutes. Add salt and pepper to taste. Add the optional basil, cheese and/or hot pepper flakes to taste. Cover the pan for 1 minute for young peas, longer for older ones. Serve hot. Yield: 4 servings Recipe By : Nathalie Dupree, Cooks, TVFN, 1996 Family Dinner Posted to MC-Recipe Digest V1 #239 Date: Wed, 9 Oct 1996 15:24:47 -0700 (PDT) From: patH <phannema@...>
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