Cucumber goat cheese spread

1 Servings

Ingredients

Quantity Ingredient
1 Seedless cucumber; peeled, seeded, and chopped fine (about 1 1/2 cups)
8 ounces Soft mild goat cheese; at room temperature
1½ teaspoon Freshly grated lemon zest
1½ teaspoon Fresh lemon juice
2 teaspoons Finely chopped fresh dill
2 tablespoons Finely chopped red onion
½ teaspoon Freshly ground black pepper
Toasted french bread slices or crackers

Directions

ACCOMPANIMENT

In a food processor puree ½ cup cucumber with goat cheese, zest, and lemon juice until almost smooth. In a bowl stir together cucumber mixture, remaining cucumber, dill, 1 tablespoon onion, and pepper. Spread may be made 2 days ahead and chilled, covered. Let spread soften and stir it before serving. Sprinkle spread with remaining tablespoon onion. Serve spread with toasts or crackers. Yield: 1¼ cups

Recipe by: Cooking Live Show #CL8932 Posted to MC-Recipe Digest V1 #721 by "Angele and Jon Freeman" <jfreeman@...> on Aug 4, 1997

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