Cucumber rounds with sour cream and chutney
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| English cucmbers | ||
| Sour cream | ||
| Chutney | ||
Directions
Slice English cucumbers crosswise about ¼ inch thick. Top each slice with 1 teaspoon sour cream and ½ teaspoon purchased chutney.
Recipe By : The California Culinary Academy File
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