Aunt alice's curried four fruit bake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Margarine |
| ¾ | cup | Brown sugar |
| 4 | teaspoons | Curry powder |
| 16 | ounces | Pear halves; canned |
| Maraschino cherries | ||
| 16 | ounces | Peach halves; canned |
| 1 | Lg | |
Directions
Heat oven to 325 degrees.
Melt margarine. Add sugar and curry. Drain and dry fruit in 1½ quart casserole. Add margarine mixture. Bake 1 hour. Serve warm from baking dish.
Good with ham, lamb, chicken or turkey. Flavor will be even better if dish stands covered in refrigerator and the reheated.
Recipe by: Alice Hale
Posted to MC-Recipe Digest by "Barbara E. Price" <abprice@...> on Apr 28, 1998
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