Curried oregon hazelnut dressing (for poultry

8 Servings

Ingredients

Quantity Ingredient
1 medium Onion peeled & finely chopped
1 Celery stalk; finely diced
1 Garlic clove; finely minced
½ cup Butter
¾ teaspoon Curry powder
1 cup Rice, uncooked
2 cups Chicken broth
½ teaspoon Salt
¼ teaspoon Black pepper
¼ cup Raisins
½ cup Oregon hazelnuts toasted & chopped

Directions

Saut‚ onions and celery in butter until tender and translucent, about 5 minutes. Stir in garlic and curry powder. Saut‚ 30 seconds. Add rice and lightly fry for 2 minutes more. Add chicken broth, salt and pepper. Cover, reduce heat and steam 20-25 minutes or until rice is tender. Fold in raisins and Oregon hazelnuts. Makes approximately 1 quart stuffing (enough for 6-8 pound bird.) * COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board

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