Curried chicken-oregon hazelnut salad in melo

6 Servings

Ingredients

Quantity Ingredient
3 smalls Melons; halved & seeded (drain upside down on towel)
2 cups Cubed, cooked chicken
½ cup Diced celery
1 Apple (tart) cored, chopped
1 tablespoon Green onion, finely chopped
1 tablespoon Capers, drained
⅔ cup Oregon hazelnuts, roasted and coarsely chopped
½ cup Mayonnaise
2 tablespoons Sour cream
2 teaspoons Curry powder
Currants for garnish

Directions

CHICKEN FILLING

Combine first six ingredients, except apples. Mix mayonnaise, sour cream and curry together and stir into chicken mixture. Cover and refrigerate 4 hours or overnight. Add chopped apples that have been dipped in lemon juice and water. Fill cavity of melons. Garnish with sprinkle of currants over top.

* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board

Related recipes