Curry baked orange roughy dnsr31a

Ingredients

Quantity		Ingredient
⅓	cup	Mayonnaise
¾	teaspoon	Prepared mustard
¾	teaspoon	Lemon juice
¾	teaspoon	Hot sauce
¾	teaspoon	Worcestershire sauce
½	teaspoon	Garlic powder
⅛	teaspoon	Curry powder
4	eaches	Orange roughy fillets
30	eaches	Round buttery crackers/crush

Directions

Combine all ingredients except fillets and crackers.

Brush over top of fillets. Dredge both sides of fillets in cracker crumbs. Place spiced side up in greased baking dish. Bake at 400 degrees for 20 minutes or until fish flakes easily. Serve at once.

Formatted by Mary Dishongh Bowles.

Related recipes

• Baked orange roughy
• Baked orange roughy with cheese & mushrooms
• Baked orange roughy with cheese and mushrooms
• Broiled orange roughy
• Broiled orange roughy parmesan
• Broiled orange roughy with salsa glaze
• Cornmeal-crusted orange roughy
• Crab with curried rice dnsr31a
• Curried orange chicken
• Curried orange roughie almondine
• Curry baked orange roughy
• Nuked orange roughy
• Orange roughy
• Orange roughy under orange sauce
• Oven-fried orange roughy
• Poached orange roughy
• Sauteed orange roughy
• Sauteed orange roughy ** smcd91f
• Seasoned orange roughy
• Tasty orange roughy