Czar's peasant sausage
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 500 | grams | Lean pork, hind leg |
| (knuckle) or back (blade) | ||
| 300 | grams | Lean beef |
| 200 | grams | Back bacon fat or belly |
| Without skin | ||
| 20 | grams | Salt |
| ½ | teaspoon | Finely ground white pepper |
| ½ | teaspoon | Finely ground nutmeg |
| 1 | teaspoon | Marjoram |
| 1 | tablespoon | Milk |
Directions
Mince meat mass and fat through 10mm disc, then mix in all other ingredients for 5-10 mins. Fill pork casings and twist into 150mm lengths.
Related recipes
- Bear sausage
- Blood sausage (kiszka)
- Farm sausage
- Home smoked sausage (kolbasy)--czech
- Hungarian sausage
- Pea sausage
- Peasant caviar
- Polish sausage
- Polish sausage & cabbage
- Polish sausage 2
- Polish sausage and cabbage
- Polish sausage and cabbage...vxrf36b
- Russian cookery
- Russian mustard
- Russian sausage
- Russian tea
- Russian tea recipe
- Summer sausage
- Summer sausage (salami)
- Vienna sausage