Dairy luckshen kugel

1 Servings

Ingredients

Quantity Ingredient
1 pack Wide noodles; (16 oz?)
1 Jar apple sauce; (24 oz)
1 Egg; (I would definately recommend using at least 2, and maybe 3 eggs, I just ran out of eggs! I hope it doesn't fall to pieces
When I cut it open!)
½ cup Sugar; (optional)
2 teaspoons Cinnamon
1 pounds Cottage cheese
½ cup Chopped candied cherries

Directions

Cook the noodles, then mix it all together. Bake in a 9x13 pan for about an hour in a 350F oven.

(That one I just made up based on what I had around - I hope it tastes as good as it smells!)

Posted to JEWISH-FOOD digest by syschwartz@... (Sarah J Schwartz) on May 26, 1998

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