Dark moist bran muffins

Ingredients

Quantity		Ingredient
2	cups	Whole wheat flour
1½	cup	Bran flakes
2	tablespoons	Sugar
¼	teaspoon	Salt
1¼	teaspoon	Baking soda
2	cups	Buttermilk
1		Egg
½	cup	Dark molasses
2	tablespoons	Melted butter or margarine

Directions

Combine flour, bran, sugar, salt and soda and mix well. Combine buttermilk, egg, molasses and butter and add all at once to dry ingredients. Stir just enough to moisten flour mixture. Fill greased muffin cups ⅔ full and bake at 350F 20 to 25 minutes.

(C) 1992 The Los Angeles Times

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