Dave's black bean/corn salad
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | (16oz) Premium Black Beans; rinsed and drained |
| 1 | can | (16oz) Corn; rinsed and drained |
| 1 | can | (8oz) Red Kidney Beans; rinsed and drained |
| 1 | Red Bellpepper; diced | |
| 1 | Green Bellpepper; diced | |
| ½ | bunch | Cilantro; finely chopped, not too fine though |
| 1 | Red Onion; diced | |
| 1 | Lime ; Juice of | |
| Salt to taste | ||
| Black Pepper to taste | ||
| 1 | tablespoon | Olive Oil |
| 1 | tablespoon | Honey |
| 2 | tablespoons | Italian Dressing |
Directions
Mix together in a large bowl and refrigerate. Better on the second day once the flavors blend together. You can use more or less italian Dressing if you chose, you don't want a lot of liquid in the salad.
Yield: 8 to 10 servings
Posted to CHILE-HEADS DIGEST by "Firehouse" <firehouse@...> on Jul 26, 1999, converted by MM_Buster v2.0l.
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