Diabetic sweet and sour sauce

1 Servings

Ingredients

Quantity Ingredient
1 tablespoon Cornstarch
⅓ cup Chicken broth
⅓ cup Red wine vinegar
2 tablespoons Frozen concentrated pineapple juice
2 tablespoons Chopped pimiento
1 tablespoon Soy sauce
¼ teaspoon Garlic powder
¼ teaspoon Ground ginger
2 packs Equal; (artificial sugar sweetener)

Directions

Combine cornstarch and chicken broth in small saucepan. Stir in all remaining ingredients except Equal. Cook over medium heat , stirring until thickened and bubbly. Remove from heat and stir in Equal..Serve warm.

Makes 1 cup..Calories: 5 per tablespoon.. Diabetic exchanges per serving: up to 4 tablespoons free..

Posted to JEWISH-FOOD digest by rbusman@... (RITA BUSMAN) on Sep 9, 1998, converted by MM_Buster v2.0l.

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