Diakon & tuna salad

4 Servings

Ingredients

Quantity Ingredient

Directions

3 c Daikon -- cut into 1½"

: rub in ½ tbls -- of salt : and drain

½ c Onion; thinly sliced --

: soak

: water for 10 minutes -- : drain

10 Okura -- rub in ½ tb

: salt

: cook, drain -- chopped 1 cn Tuna -- drained (keep 1 tb : from tuna for -- dressing * : DRESSING-----

1 ½ TB Rice vinegar

1 ½ TB Soy sauce

1 TB Juice from tuna* -- mix

: well

Put well-drained tuna flakes into a bowl and add daikon, onion and okura; mix well. Pour in dressing to the tuna mixture and mix. Toss and put into a serving platter and serve.

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